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Biscuit Rolls
By : Rehana Khambaty
Category : International cuisine, Continental
Time Taken : 15-30 mins
Rating :
Method
  1. Crush the biscuits into small pieces.
  2. Mix milk, butter and choc thoroughly.
  3. Add the biscuits to it.
  4. Place the mixture on the foil in a line.
  5. Roll it and tighten the roll with your hands.
  6. Freeze it for 24 hrs.
  7. Cut it into slices.
  8. Serve chilled with fresh cream.
Ingredients:
400 gms - marie biscuits
400 gms - sweetened milk
4 oz - drinking chocolate
4 oz - butter
4 rectangular pcs - foil paper
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