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Biscuit Rolls
Method
- Crush the biscuits into small pieces.
- Mix milk, butter and choc thoroughly.
- Add the biscuits to it.
- Place the mixture on the foil in a line.
- Roll it and tighten the roll with your hands.
- Freeze it for 24 hrs.
- Cut it into slices.
- Serve chilled with fresh cream.
Ingredients:
400 gms - marie biscuits
400 gms - sweetened milk
4 oz - drinking chocolate
4 oz - butter
4 rectangular pcs - foil paper
400 gms - marie biscuits
400 gms - sweetened milk
4 oz - drinking chocolate
4 oz - butter
4 rectangular pcs - foil paper
RECIPES BY REHANA KHAMBATY
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