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Sify Home > Food > Nonvegrecipes > International cuisine > Continental > Braised Salmon
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Braised Salmon
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By : Lil' Chef
Category : Fish, Continental, Seafood
Servings : 4
Time Taken : 15-30 mins
Rating :
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Method
  1. Wash the fish pieces and marinate for 20 mins in salt & lime juice.
  2. Wash well & smear all the powders (not salt & pepper) on the pieces and set aside.
  3. Heat oil, fry onions well & then add the green chilli, curry leaves' herbs, salt & pepper
  4. Fry well & then add tomatoes & cook till soft.
  5. Remove 2/3rds of the mixture.
  6. Over the remaining 1/3rd, place half the fish pieces & cover with another 1/3rd of the mix.
  7. Then, place the last portion of fish & top with the last of the mix.
  8. Drizzle 2-3 tbsp water & cover & cook till the fish is done.
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Ingredients:
1 lb - skinless Atlantic pink salmon fillets cut into 3X5 inch pieces
Salt & lime juice to marinate fish
1 - large finely chopped onion
2-3 - big ripe tomatoes - finely chopped/ pureed
1 - green chilli/ 1/2 tsp red chili powder
1/2 tsp - turmeric powder
1/2 tsp - cumin powder
1/4 tsp - pepper powder
1/4 tsp - rosemary/ thyme/ oregano herbs of ur choice/availability - optional
10-12 - curry leaves if available
1 tbsp - cooking oil
Salt to taste
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RECIPES BY LIL' CHEF
Goan Xacuti
Goan Vindaloo
Fried Ice cream
Goan Fish Curry
Goan Batk or Semolina Cake
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