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Chick Pea Salad
( Salad Recipes Specials - Chickpea salads ) NEXT
By : Rehana KhambatyCategory : International cuisine, French
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Drain and rinse the chick peas, put in a saucepan and cover with cold water.
- Bring to a boil, cover the pan and simmer for 1� hours, until the peas are tender.
- Mix together garlic, vinegar, mustard, salt and pepper.
- Slowly pour in the olive oil and whisk constantly.
- Drain the chick peas and immediately toss with the dressing, parsley, tarragon and spring onions.
- Garnish with spring onion slices and parsley.
Ingredients:
chick peas, soaked overnight - 350 gms
fresh parsley, chopped - 1 tbsp
fresh tarragon, chopped - 1� tsp
spring onions, chopped - 4 nos
chick peas, soaked overnight - 350 gms
fresh parsley, chopped - 1 tbsp
fresh tarragon, chopped - 1� tsp
spring onions, chopped - 4 nos
For Dressing:
garlic, finely chopped - 2 cloves
red wine vinegar - 1 tbsp
mustard - 2 to 3 tsps
olive oil - 4 tbsps
black pepper, ground as required
salt as required
For Garnishing:
spring onion slices
parsley leaves
RECIPES BY REHANA KHAMBATY
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