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Sify Home > Food > Nonvegrecipes > International cuisine > French > Crepe with custard cream
Crepe with custard cream
By : Pavithra Elangovan
Category : Desserts and baking dishes, French
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
  1. Mix the eggs together with the sugar, vanilla essence and salt in a large bowl.
  2. Add the sifted flour.
  3. Mix until smooth, without lumps.
  4. Add the milk little by little and melted butter mix well.
  5. Heat the pan over moderate heat until it is very hot. Brush with little butter.
  6. Pour a ladle full of batter . Tilt(rotate as if we do aapam) and move the pan so that the bottom is completely covered with a thin layer of batter.
  7. Once it is cooked flip it over to other side till it is set and browned.
  8. Proceed making with remaining batter.
  9. Now crepes all ready and put it in fridge for just 1/2 or so.

Custard cream filling :

  1. In a bowl whisk yolks and sugar. Add the vanilla and flour. Whisk again.
  2. Simmer the whole milk. Now add half or the milk to egg mixture, whisk again for about a minute.
  3. Stir the egg milk mixture back to the boiling milk and stir them until it thickens.
  4. Remove from heat, transfer to bowl. Cover with cling wrap and refrigerator until cool.
  5. Now whip the cream until stiff peaks are formed by adding sugar to it.
  6. Now whisk the cooled custard and fold in to the whipped cream and gently mix.

Now for assembling:

  1. Place the crepe in a plate , add the custard 2 tbsp of custard cream gently roll.
  2. Top with your favorite berry pr citrus sauce and garnish as you like or serve with fruits.

Recipe and image: Dishes from My Kitchen

Ingredients:

For making crepe:

50 gms flour
1 egg
1 tbsp sugar
1 tsp vanilla essence
3/4th cup milk
Salt a pinch
1/2 tbsp melted butter
Butter little for making crepes in pan

Custard cream filling :

4 egg yolk
2 tbsp flour
1/4 tbsp vanilla paste or bean(1 scrapped)
1/3 cup sugar
1 cup whole milk
200ml whipping cream
1 1/2 tbsp sugar for cream

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