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Lamb Boulangere
By : Rehana Khambaty
Category : French, Lamb, Mutton, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Cut small incisions in the mutton and insert thinly sliced pieces of garlic cloves into the incisions.
  2. Pre-heat the oven and grease a baking dish with 15 gms butter.
  3. Crush remaining garlic, arrange the potatoes, onions, garlic, herbs, salt and pepper in the buttered dish.
  4. Add enough stock to just cover, dot with remaining butter.
  5. Cover with foil and bake in the oven for 1 hour.
  6. Grease a heavy frying pan with a little oil.
  7. Add the mutton and cook quickly until browned all over.
  8. Put the lamb on top of the potatoes and cover with a foil and bake for 1 1/2 hours.
  9. Remove the foil and bake open just 15 minutes before the cooking time, so that it browns well.
  10. Slice the mutton, garnish with parsley leaves and serve hot with potatoes.
Lamb leg - 2 kg
garlic - 4 cloves
potatoes, sliced - 1 kg
onion, sliced - 1 no
bay leaf - 1 no
thyme - 2 sprigs
vegetable or chicken stock - 300 ml
butter - 40 gms
olive oil for greasing as required
black pepper, ground as required
salt as required
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