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Frittura Mista
By : RadissonCategory : Meat, Italian, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Marinate the squid with lemon juice, salt, pepper, garlic, oregano and milk.
- Take the squid and dust it in maida mixed with sesame seeds and deep fry it.
- Serve it with sesame courgettes, potato wedges and tartar sauce.
Recipe courtesy: Chef Balachandran, Executive chef, Radisson Resort Temple Bay
Ingredients:
300gm - Squid
100ml - Milk
10gm - Salt
50gm - Dill seed
100gm - Zucchini
200gm - Potato wedges
150ml - Mayonnaise
50gm - Onion
50gm - Gherkins
50gm - Parsley
300gm - Squid
100ml - Milk
10gm - Salt
50gm - Dill seed
100gm - Zucchini
200gm - Potato wedges
150ml - Mayonnaise
50gm - Onion
50gm - Gherkins
50gm - Parsley
RECIPES BY RADISSON
