Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Pizza Margherita
Method
- Cut tomatoes into chunks and marinate in one tablespoon of olive oil with garlic and salt.
- Brush dough crust lightly with olive oil.
- Top with cheese, then tomatoes.
- Drizzle with olive oil.
- Bake in pre-heated oven at 260°C for 8 to 10 mins or until crust is golden brown and cheese is bubbly.
- Remove from oven and top with parmesan cheese and basil.
- Cool on a wire rack for 2 to 3 mins before cutting into wedges and serving.
Ingredients:
2 tbsp - olive oil
1 28 oz - can peeled tomatoes, drained and seeded
1 clove - garlic, crushed and finely chopped
½ tsp - salt
1-13 inch - uncooked dough crust
6 oz - mozzarella cheese, thinly sliced
6 - fresh basil leaves cut into juliennes strips (or 1 tsp. dried basil) drizzle of olive oil
¼ cup - fresh shredded parmesan cheese
2 tbsp - olive oil
1 28 oz - can peeled tomatoes, drained and seeded
1 clove - garlic, crushed and finely chopped
½ tsp - salt
1-13 inch - uncooked dough crust
6 oz - mozzarella cheese, thinly sliced
6 - fresh basil leaves cut into juliennes strips (or 1 tsp. dried basil) drizzle of olive oil
¼ cup - fresh shredded parmesan cheese
RECIPES BY REHANA KHAMBATY
