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Chicken and Egg Dumbori
Method
- Clean and cut the chicken breasts into thin strips or cubes.
- Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.
- Next add the chicken strips to the stock and simmer over low heat for 5-6 minutes.
- Add the chopped onions and keep for a minute.
- Then add the lightly beaten eggs and let it stand for another 2 minutes.
- Stir carefully, remove from the heat and serve with hot rice.
Ingredients:
chicken breasts - 4 nos
chicken stock - 1 � cup
dark soya sauce - 4 tbsps
light soy sauce - 2 tbsps
dry sherry - 4 tbsps
sugar - 2 tbsps
onions, cut into thin rings - 6 nos
garlic powder - 1 tsp
eggs - 4 nos
chicken breasts - 4 nos
chicken stock - 1 � cup
dark soya sauce - 4 tbsps
light soy sauce - 2 tbsps
dry sherry - 4 tbsps
sugar - 2 tbsps
onions, cut into thin rings - 6 nos
garlic powder - 1 tsp
eggs - 4 nos
RECIPES BY REHANA KHAMBATY
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