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Grilled Brinjals
By : Rehana KhambatyCategory : International cuisine, Japanese, Grilled Recipes, Brinjal Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the brinjals into half and brush the sliced edges with olive oil.
- Sprinkle some salt and pepper.
- Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.
- Keep the brinjal halves on the grill with the cut side down and cook till soft.
- Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.
- Serve hot.
Ingredients:
8 nos - brinjals
150 gms - cheese
2 tsps - garlic, minced
1 tsp - red pepper flakes
6 nos - basil leaves, shredded
olive oil as required
pepper to taste
salt to taste
8 nos - brinjals
150 gms - cheese
2 tsps - garlic, minced
1 tsp - red pepper flakes
6 nos - basil leaves, shredded
olive oil as required
pepper to taste
salt to taste
RECIPES BY REHANA KHAMBATY
