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Oats Vegetable Puffs
By : Sudha Mohan
Category : Egg, Malaysia
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. together and form into mini balls.

  2. Flatten it in your palm like making masala vadai.

  3. Coat it with bread crumbs and fry in hot oil in low fire.

Ingredients:

2 tbsp White Quaker Oats (or any other brand)
5 french beans - shredded
1/2 carrot - grated
2 potato (boiled and mashed)
2 tbsp cooked rice
1 beaten egg
2 tbsp cornflour
2 sprig spring onions(chopped)
1 large onion-chopped
1 red chilli - chopped
salt to taste

For Coating
1/2 cup bread crumbs

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