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Burritos
Method
- Heat tortillas on a griddle plate (tawa) until hot, pliable and make sure it does not become dry.
- Place about 2 tbsps of refried beans and Avocado dip, a little below the center of the tortilla.
- Top it up with the salsa fresca and fold sides of tortilla over filling to center.
- Fold bottom over filling and roll up, enclosing filling completely.
- Serve immediately as burritos tend to become soggy very soon.
Ingredients:
4 - flour tortillas
½ cup - refried beans
1 cup - shredded lettuce
¼ cup - salsa fresca
½ cup - avocado dip (guacamole)
4 - flour tortillas
½ cup - refried beans
1 cup - shredded lettuce
¼ cup - salsa fresca
½ cup - avocado dip (guacamole)
RECIPES BY REHANA KHAMBATY
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