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Chicken fajita
By : Friends cookys
Category : Chicken, Mexican
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Heat 2 tbsp oil in a pan, saute chicken.
  2. When it is half done, add soya sauce and salt and fry till done.
  3. In same pan add oil and saute onion and capsicum on a high flame. The veggies should be crisp; add chillie, peppper, salt and chicken. Add 1/2 tsp sugar to balance the taste. Mix well

For fajitta:
Use normal chapatti. Take a chapatti, spread garlic paste, mayo or tomato sauce. Arrange the filling and roll.

For garlic paste:
In a food processor, blend garlic with salt. Add lemon juice, oil and egg white. Blend till you reach a mayo consistency.

Recipe and image courtesy: Friends Cookys


For filling:
2 - chicken breast (cut lenghtwise)
2 - onions
1 each - capsicum, red and green
1 pod - garlic
2 tsp - soya sauce
1 - crushed chilli
4-5 - black peppercorns, crushed

For garlic paste:
4 pods - garlic
1 - egg white
1 tbsp - lemon juice

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