1. Heat 2 tbsp oil in a pan, saute chicken.
2. When it is half done, add soya sauce and salt and fry till done.
3. In same pan add oil and saute onion and capsicum on a high flame. The veggies should be crisp; add chillie, peppper, salt and chicken. Add 1/2 tsp sugar to balance the taste. Mix well

For fajitta:
Use normal chapatti. Take a chapatti, spread garlic paste, mayo or tomato sauce. Arrange the filling and roll.

For garlic paste:
In a food processor, blend garlic with salt. Add lemon juice, oil and egg white. Blend till you reach a mayo consistency.

Recipe and image courtesy: Friends Cookys