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Mexican Sundae
By : Rehana Khambaty
Category : Mexican, Ice Creams Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Put chocolate pieces and whipping cream in a pan and keep over a low flame.
  2. Stir continuously until the chocolate melts and mixed with the cream.
  3. Once melted, remove from heat and keep aside to cool.
  4. Peel the bananas and cut into four crosswise long pieces.
  5. Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
  6. Lastly pour chocolate sauce over each bowl and serve chilled.
85 gms - chocolate pieces
2/3 cup - whipping cream
2 to 3 nos - bananas
small vanilla or coffee ice cream as required
roasted almonds, chopped as required
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