Red wine chicken
Method
- Heat oil, fry bay leaves, red chilli, cardmom, onion, garlic, ginger.
- Add meat, fry till brown, add salt and then red wine as per requirement of thickness of the curry. ]
- Keep on medium heat till meat is tender.
- Serve hot garnished with mint.
Ingredients:
800g - Meats of your choice (chicken, duck, rabbit or Desi chicken)
15 - onions
1/2 litre - red wine
10 - cloves garlic
1 small stick ginger
12 - cloves
1 tsp - garam masala
2 - bay leaves
5 - cardmom
3 tbsp - oil
2 tsp - red chilli
Salt to taste
800g - Meats of your choice (chicken, duck, rabbit or Desi chicken)
15 - onions
1/2 litre - red wine
10 - cloves garlic
1 small stick ginger
12 - cloves
1 tsp - garam masala
2 - bay leaves
5 - cardmom
3 tbsp - oil
2 tsp - red chilli
Salt to taste
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