Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Hushweh
Category : Middle east, Lamb, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Saute the lamb meat with butter for 10 minutes.
- Boil 1 chicken breast or chicken neck or 2 wings to make broth for meat.
- Use enough water to cover chicken, about 3 cups.
- Can also use canned chicken broth.
- Add 1/4 cup snobar (pine nuts) to lamb and let simmer.
- Add 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp cinnammon, 1/4 tsp all spice.
- All spices can be altered slightly to taste, but be very careful not to use too much cinnammon and all spice.
- Let simmer for 20 minutes; keep stirring.
- Add 1/2 cup washed rice.
- Mix with meat for 10 minutes (continue to let it simmer..).
- Now add 1 3/4 cup broth; reserve remaining broth in case you need more.
- Keep checking until rice is cooked.
- Stir occasionally.
Ingredients:
1 leg - lamb, ground course with fat and bone removed (about 4 1/2 pounds? - you can also use good lamb shoulder.)
1 stick - margarine, melted (add more if needed)
1 chicken breast or chicken neck or 2 wings to make broth for meat (you can also use canned chicken broth)
1/4 cup - snobar (pine nuts)
1/4 tsp - pepper
1/4 tsp - cinnamon
1/4 tsp - all spice
1/2 cup - washed rice (we use long grain white, but I doubt it matters)
1/2 tsp - salt
1 leg - lamb, ground course with fat and bone removed (about 4 1/2 pounds? - you can also use good lamb shoulder.)
1 stick - margarine, melted (add more if needed)
1 chicken breast or chicken neck or 2 wings to make broth for meat (you can also use canned chicken broth)
1/4 cup - snobar (pine nuts)
1/4 tsp - pepper
1/4 tsp - cinnamon
1/4 tsp - all spice
1/2 cup - washed rice (we use long grain white, but I doubt it matters)
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
