Combine all the marinating ingredients to form marinade

Pour the marinade over the lamb slices. Allow marinating for at least 6-8 hours, overnight preferred.�

Heat up the oven by setting temperature at 150-200 degrees Fahrenheit .

Place an aluminum foil on the bottom of an oven tray. Put some space between the slices.�

Allow drying for about 6-8 hours, frequently turning the slices, until the meat is dry and crisp in texture.

Serve as an appetizer with dip, or stir-fried with vegetables.