Combine all the marinating ingredients to form marinade
Pour the marinade over the lamb slices. Allow marinating for at least 6-8 hours, overnight preferred.ï¿½
Heat up the oven by setting temperature at 150-200 degrees Fahrenheit .
Place an aluminum foil on the bottom of an oven tray. Put some space between the slices.ï¿½
Allow drying for about 6-8 hours, frequently turning the slices, until the meat is dry and crisp in texture.
Serve as an appetizer with dip, or stir-fried with vegetables.
1 cup onion, choppedï¿½
3 cloves of garlic, minced
1 ginger root, mincedï¿½
1/2 tablespoon chili paste (more if desired)ï¿½
1 cup yogurtï¿½
2 tablespoons soy sauceï¿½
1 tablespoon brown sugar
1 tablespoon cuminï¿½
1 tablespoon corianderï¿½
1 teaspoon turmericï¿½
1 tablespoon ground black pepper
1/4 cup green onion