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Boneless chicken with okra
By : Asima ZahidCategory : Chicken, Pakistan, Special recipes
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- In 1/4 cup oil, fry garlic till light golden, add chicken and fry for 1 to 2 minutes till it changes colour (do not over cook or it will dry)
- Add green chillies and fry for a few seconds, add in tomatoes and 1/2 tsp salt, crushed dry red chillies, turmeric, red chilli powder and fry well with 3-4 tbsp water.
- Cover, cook on a medium flame for 2 more mins till tomatoes dry and oil seperates; take off from flame.
- Deep fry okra on high flame till it dries a little.
- When it is no longer sticky, take out and sieve.
- Now add okra in the chicken with onions and mix.
- Partially cover dish and cook on medium flame for a few mins, add lemon juice, chaat masala, coriander leaves,.
- Mix and put on dum [very low flame] for 4 to 5 mins.
- Serve with tandoori roti or plain chapatti.
Ingredients:
500g - boneless chicken cubes
1/2 tsp - garlic chopped
750g - okra, washed, dried, cut into 1 inch pieces
2-3 - large onions, chopped roughly or sliced
2-3 - tomatoes, diced
1-2 - green chillies, chopped
Salt to taste
1/2 tsp - crushed red chillies
1/4 tsp - turmeric powder
1/4 tsp to 1/2 tsp - red chilli powder
2-3 tbsp - lemon juice (or use 1 tbsp white vinegar)
1/2 tsp - chaat masala
2-3 cups - oil to fry okra for deep frying
500g - boneless chicken cubes
1/2 tsp - garlic chopped
750g - okra, washed, dried, cut into 1 inch pieces
2-3 - large onions, chopped roughly or sliced
2-3 - tomatoes, diced
1-2 - green chillies, chopped
Salt to taste
1/2 tsp - crushed red chillies
1/4 tsp - turmeric powder
1/4 tsp to 1/2 tsp - red chilli powder
2-3 tbsp - lemon juice (or use 1 tbsp white vinegar)
1/2 tsp - chaat masala
2-3 cups - oil to fry okra for deep frying
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY ASIMA ZAHID
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