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Seviyan
Method
- Fry the vermicelli in ghee till it turns brown in colour.
- Put vermicelli to milk and boil it until the vermicelli is completely done.
- Add the custard powder and keep stirring.
- Add the condensed milk, sugar, raisins and the nuts and stir till the sugar is dissolved and the mixture thickens.
- Add the cardamom.
- Serve hot or chilled.
Ingredients:
1 cup - vermicelli noodles
1 tbsp - ghee (clarified butter)
1 cup - condensed milk
1 tbsp - custard powder, dissolved in some warm milk
3 to 4 cups - whole milk, diluted with 1-2 cups of water
1 tbsp - raisins
1 tbsp - halved cashew nuts, dry roasted
1 tsp - crushed cardamoms
1/2 cup - sugar
1 cup - vermicelli noodles
1 tbsp - ghee (clarified butter)
1 cup - condensed milk
1 tbsp - custard powder, dissolved in some warm milk
3 to 4 cups - whole milk, diluted with 1-2 cups of water
1 tbsp - raisins
1 tbsp - halved cashew nuts, dry roasted
1 tsp - crushed cardamoms
1/2 cup - sugar
RECIPES BY REHANA KHAMBATY
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