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Ceylon Chicken Fry
By : Viji
Category : Chicken, Curries, Srilanka
Servings : 2
Time Taken : 45-60 mins
Rating :
Method
  1. Grind chillies, pepper, coriander, jeeragam, garlic and ginger.

  2. Mix the grinded items in chicken.

  3. Add salt to the above mixture and add little turmeric. Boil everything.

  4. In another pan pour oil and fry onions until brown.

  5. Now add the boiled chicken in the onions and stir it for 5 minutes until it absorbs the water.

  6. Serve hot with rice or chappathis.

Note: If you want, you can mix 3 to 4 boiled egg in this.

Ingredients:
Peeled Chicken -1 kg (cut into medium size pieces)
Dry Red Chillies-10
Pepper-1 teaspoon
Coriander-1 teaspoon
Jeeragam- 1 teaspoon
Garlic 2 pieces
Ginger 2 pieces
Tomatoes-4
Onion (big)-4 and salt to taste.Oil 5 spoons.

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