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Pumpkin Kuthu
Method
- Remove rind of pumpkin and centre seeds.
- Wash and cut into 3 centimetre cubes.
- Boil green beans to water for 5 mins.
- Add pumpkin cubes and bring to boil for a further 5 mins.
- Heat oil in a pan, fry mustard seeds, turmeric, onions, chillies, garlic, tomatoes and curry masala till fragrant.
- Add boiled pumpkin and green beans together with water.
- Stir fry for a few seconds.
- Add coconut milk and salt to taste.
- Add curry leaves.
- Stir well and serve.
Ingredients:
1 - small pumpkin
¼ cup - green beans, without skin
2 cups - water
3 tbsp - cooking oil
½ tsp - mustard seeds
¼ tsp - turmeric powder
1 - onion, medium sized, diced
2 - green chillies, chopped
5 cloves - garlic, chopped
2 - tomatoes, diced
1 tbsp - curry masala
1 cup - grated coconut
2 stalks - curry leaves
salt to taste
1 - small pumpkin
¼ cup - green beans, without skin
2 cups - water
3 tbsp - cooking oil
½ tsp - mustard seeds
¼ tsp - turmeric powder
1 - onion, medium sized, diced
2 - green chillies, chopped
5 cloves - garlic, chopped
2 - tomatoes, diced
1 tbsp - curry masala
1 cup - grated coconut
2 stalks - curry leaves
salt to taste
RECIPES BY REHANA KHAMBATY
