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Corn Cake
Category : International cuisine, Thai, Thai Food Recipes
Time Taken : 15-30 mins
Rating :
Method
- Take a bowl and mix whole corn and crushed corn properly.
- Make a paste of Thai coriander root, garlic and white pepper corn.
- Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.
- Add the seasoning sauce and Soya sauce.
- Add the rice flour for binding.
- Mix all the ingredients thoroughly.
- Heat the oil in a deep pan.
- Make small balls of the corn mixture and deep fry till golden brown.
- To prepare the sweet chilli sauce, grind all the ingredients well.
- Serve the corn cakes with the sweet chilli sauce.
Ingredients:
3 tbsp - rice flour
1 cup - boiled sweet corn
1 cup - sweet corn, boiled and crushed
1 tbsp - sugar
1 tsp - Thai coriander root
1 tsp - garlic
1 tsp - white pepper corn
1 tsp - Thai seasoning sauce
1 tsp - soya sauce
oil for deep frying
salt to taste
3 tbsp - rice flour
1 cup - boiled sweet corn
1 cup - sweet corn, boiled and crushed
1 tbsp - sugar
1 tsp - Thai coriander root
1 tsp - garlic
1 tsp - white pepper corn
1 tsp - Thai seasoning sauce
1 tsp - soya sauce
oil for deep frying
salt to taste
For Sweet Chilli Sauce:
1/2 cup - sugar
1/2 cup - vinegar
1 tbsp - chopped red chillies
salt to taste
RECIPES BY REHANA KHAMBATY
