1. Grind together the green chillies, mint leaves.
2. Fry chopped ginger and garlic in hot oil, add water and the ground paste and bring to a boil.
3. Add salt, fish pieces and cook for 5 minutes.
4. Turn the fish pieces over and cook again for 5 minutes.
5. Add coconut milk and allow to simmer for 10 seconds.
6. Serve with steamed rice.

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Image: Flickr/creativecommons Ron Diggity