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Cauliflower Moussaka
( Cauliflower Recipes Specials - Non-Veg Recipes ) PREVIOUS
By : Method
- Put the margarine and chopped onions into a pan, and saute until the color of the onions changes.
- Add the ground meat and continue to saute until the meat simmers, while occasionally stirring.
- Add water or meat broth and salt, cover and cook over low heat.
- Place water, lemon juice and salt into another pan and bring to the boil.
- Then add cauliflower after having removed its leaves add stalk, boil for 5-6 minutes.
- After draining, divide.
Ingredients:
200 gm - ground meat
1 - medium cauliflower
5 tbsp - margarine
3 - large onions
4 glasses - water or meat broth
2 tsp - salt
200 gm - ground meat
1 - medium cauliflower
5 tbsp - margarine
3 - large onions
4 glasses - water or meat broth
2 tsp - salt
For Blanching:
16 glasses - water
1 - lemon (juice)
3 tbsp - salt
RECIPES BY REHANA KHAMBATY
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