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Cauliflower Moussaka
( Cauliflower Recipes Specials - Non-Veg Recipes ) PREVIOUS
By : Rehana Khambaty
Category : Turkish, Lamb, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Put the margarine and chopped onions into a pan, and saute until the color of the onions changes.
  2. Add the ground meat and continue to saute until the meat simmers, while occasionally stirring.
  3. Add water or meat broth and salt, cover and cook over low heat.
  4. Place water, lemon juice and salt into another pan and bring to the boil.
  5. Then add cauliflower after having removed its leaves add stalk, boil for 5-6 minutes.
  6. After draining, divide.
Ingredients:
200 gm - ground meat
1 - medium cauliflower
5 tbsp - margarine
3 - large onions
4 glasses - water or meat broth
2 tsp - salt

For Blanching:
16 glasses - water
1 - lemon (juice)
3 tbsp - salt

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