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Meat and Peas
Method
- Saute margarine and chopped onions for 5 minutes.
- Add the meat and continue to saute until the meat simmers.
- Add the peeled and chopped tomatoes, the red peppers, water and salt.
- Cook for 45 minutes over low heat.
- Boil chickpeas for about 30 minutes.
- Add the boiled chickpeas to the cooking meat and cook until the chickpeas become tender.
- Place on a serving dish and serve.
Ingredients:
400 gm - chick peas (soaked for 12 hours)
250 gm - lamb (cut into small pieces)
3 - large onions
4 tbsp - margarine
3 - large tomatoes
5 glasses - water
2 - red peppers
1 tsp - salt
400 gm - chick peas (soaked for 12 hours)
250 gm - lamb (cut into small pieces)
3 - large onions
4 tbsp - margarine
3 - large tomatoes
5 glasses - water
2 - red peppers
1 tsp - salt
RECIPES BY REHANA KHAMBATY
