Meat hot pot
Category : Lamb, Turkish
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and cut meat into pieces.
- Peel and slice onions, peel and cut potatoes into thin slices.
- Put the onions, meat, seasoning and potatoes in a casserole in layers, ending with a thick layer of potatoes.
- Add stock and cover with a greased paper.
- Cook in a moderate oven for at least 2 to 2&1/2 hrs.
- Remove paper half an hr before removing from the oven.
- Dot with butter and let the potatoes brown and serve hot in small bowls
Ingredients:
500g - mutton
600g - potatoes
115g - onions
Pepper corns, a few
Salt to taste
30g - butter
500g - mutton
600g - potatoes
115g - onions
Pepper corns, a few
Salt to taste
30g - butter
RECIPES BY RACHAEL ABRAHAM FROM NIZAM CITY HYDERABAD
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