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Corn meat vegetable bake
Method
- Blanch & puree tomatoes.
- Heat 1 tbsp oil.
- Brown chopped garlic.
- Add red chilli powder & curry leaves.
- Add meat salt & pepper & cook gently.
- Heat remaining oil.
- Brown sliced potatoes stirring frequently.
- Add sliced onions & saute.
- Add salt & remove.
- In a baking dish arrange layers of potato mixture, meat tomatoes & corn with top layer of potatoes.
- Cover & bake at 375 for 1 hr.
- Sprinkle with grated cheese before serving.
Ingredients:
2 cups corn cooked
500 gms minced beef
2 potatoes slice
1 onion large sliced
4/5 tomatoes
1/2 pod garlic
1 tsp red chilli powder
curry leaves
3 tbsp oil
salt pepper
2 cups corn cooked
500 gms minced beef
2 potatoes slice
1 onion large sliced
4/5 tomatoes
1/2 pod garlic
1 tsp red chilli powder
curry leaves
3 tbsp oil
salt pepper
RECIPES BY HOOTOKSHI
