1. Grind all the ingredients in the `to grind` section together and keep aside.
2. Heat oil in a pan and saute onion and chilli till soft.
3. Add the tomato and saute again.
4. Add in the beaten eggs and ground masala with enough salt, stirring till scrambled.
5. Finally add the coriander leaves and remove from flame and serve hot.

Recipe and image courtesy: Friends Cookys