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Sify Home > Food > Nonvegrecipes > Regional cuisine > Andhra > Andhra Chicken Fry
Andhra Chicken Fry
By : Sirisha
Category : Chicken, Andhra
Servings : 2
Time Taken : 45-60 mins
Rating :
Method
  1. Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken)

  2. Grind together garlic,ginger,coconut and cumin seeds to a fine paste

  3. In a vessel heat oil add bay leaves,cinnamon,cloves and add chopped onions and fry till brown

  4. Then add the ground paste and till brown

  5. Add the boiled chicken ,red chilli d water

  6. Fry the chicken until the gravy becomes thick then add garam masala and coriander leaves. for every occasion!

Ingredients:
Chicken 1kg
Coconut, grated 2 tbsps.
Garam masala powder 2tsp
Cinnamon 3 pieces.
Cloves 2 nos.
Onions, chopped 2 nos.
Garlic 3 flakes.
Ginger 1" piece.
cumin seeds 1/2 tsp
Coriander leaves A handful
Onions, cut finely 2 nos.
oil 2 tbsp
turmeric powder 1/2 tsp,
red chilli powder,Salt as desired
water
bay leaves,

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