Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Nonvegrecipes > Regional cuisine > Andhra > Andhra Mutton Mushroom Sukka
Andhra Mutton Mushroom Sukka
( Mushroom Recipes Specials - Non Veg recipes ) PREVIOUS | NEXT
By : Chandri Bhat
Category : Lamb, Mutton, Andhra, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a pressure pan.
  2. Add all the ingredients from cloves to star anise.
  3. After few seconds, add onion and fry till golden brown.
  4. Add ginger paste and garlic paste. Fry till fragrant.
  5. Add tomato. Fry till it is reduced to a pulp and oil separates.
  6. Add all the powders and fry for few seconds.
  7. Add mutton pieces and fry till it gives out all the liquid and turns brown.
  8. Add mushroom, salt and 1 cup of hot water.
  9. Pressure cook for 15 minutes.
  10. After 10 minutes, open the cooker.
  11. Add coconut paste and cook till the masala is thick and coats the pieces.
  12. Serve hot with chapathi or steamed rice.

Serves: 6

Note:

  • Like most Andhra recipes, this one is very spicy.
  • So it needs generous amount of oil to balance the heat.
  • If you wish to cut down on oil, reduce the chili powder accordingly.

Image: Flickr/creativecommons mihir1310

Ingredients:
mutton pieces - 1/2 kg
tomato - 500 gm, chopped
onion - 500 gm, sliced
button mushrooms - 200 gm
coconut - 1 1/2 cup, ground to smooth paste
vegetable oil - 6 tbsp
cloves - 2
cardamom - 2
cinnamon - 5 cm
mace - 2 blades
bay leaves - 2
fennel (saunf) - 1/2 tsp
star anise - 1
ginger paste - 2 tsp
garlic paste - 2 tsp
kashmiri chili powder - 4 tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
turmeric powder - 1/2 tsp
salt to taste
  Post your Comments  
   
       
  Clear