1. In a wok, heat oil, add cumin and allow to splutter
2. Add ginger and fry for some time.
3. Add chopped methi/fenugreek leaves and fry till oil separates.
4. Add chicken and fry until water evaporates
5. Add chilli powder, turmeric and salt.
6. Cook the entire mixture for 10-15 minutes.
7. Add water to make gravy and cook until done.

Note: Water should be added only if a gravy is required; else it can be a dry dish which tastes equally good