1. Cook dal till soft.
2. Chop mango into small pieces.
3. Heat oil, season with mustard, fenugreek, asafetida and curry leaves.
4. Add onion and chopped green chilies and fry till light brown.
5. Add turmeric, mango pieces and 1-1 ½ cup of water.
6. Cook till mango is soft.
7. Add dal, salt and simmer for few minutes.
8. Garnish generously with coriander leaves.

Serves: 4