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Vermicelli delight
By : Uma Devi RamachandraCategory : Egg, Andhra, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Fry vermicelli in a tsp of ghee and transfer to a plate
- In the same kadai heat remaining ghee & oil, add elachi, cloves, bay leaf & cinnamon
- Stir once, add ginger garlic paste and fry for 1 min
- Add onion & green chilli pieces
- Fry till onion becomes ligh brown
- Add tomato pieces fry till they turn soft
- Add 200ml of water, salt, haldi & garam masala powder
- When the water begins to boil, add vermicelli (while stirring continously)
- Cover the kadai & let it cook for 2 to 3 min, till the vermicelli is cooked & dry
- Meanwhile whisk the eggs in a cup with a pinch of salt & a pinch of pepper
- Pour this over vermicelli, again cover & cook for 2 min (without stirring)
- Remove the lid & break the egg layer with a spatula, mix gently
- Sprinkle chopped coriander leaves & cover for another 1/2 min
- Remove & garnish with cashew
- Serve with any raitha
Ingredients:
300g - vermicelli
4 green chillies:4,cut vertically
2 onion:medium:2cut into thin slices
1tsp - ginger & garlic paste
1tbsp - chopped coriander leaves
1/2tsp - garam masala powder
1 - medium tomato, cut into thin slices
2 - elachi
2 - cinnamon (1/2 inch sticks)
4 - cloves
1 - bay leaf
salt
1 tbsp - ghee
1 tbsp - oil
3 - eggs
10 - cashew nuts (fried in 1 tsp ghee)
A pinch of haldi
A pinch of pepper
300g - vermicelli
4 green chillies:4,cut vertically
2 onion:medium:2cut into thin slices
1tsp - ginger & garlic paste
1tbsp - chopped coriander leaves
1/2tsp - garam masala powder
1 - medium tomato, cut into thin slices
2 - elachi
2 - cinnamon (1/2 inch sticks)
4 - cloves
1 - bay leaf
salt
1 tbsp - ghee
1 tbsp - oil
3 - eggs
10 - cashew nuts (fried in 1 tsp ghee)
A pinch of haldi
A pinch of pepper
RECIPES BY UMA DEVI RAMACHANDRA
