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Sify Home > Food > Nonvegrecipes > Regional cuisine > Bengal > Chicken with Capsicum and Tomatoes Sauce
Chicken with Capsicum and Tomatoes Sauce
By : LipikaMethod
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Heat the oil in kadai,add the capsicum fry it for 2 minutes
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Add the chicken in it with the salt and fry it for 5 minutes
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Add the tomatoes puree in it and slow the flame
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Add the chilly paste also keep it on slow flame till the chicken gets boiled with covered lid
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Add pepper in it and simmer for sometime.
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Serve it with rice.
Ingredients:
1/2 kg of Chicken with Bone
2 nos of Capsicum cut into square pieces
1/2 kg of Chicken with Bone
2 nos of Capsicum cut into square pieces
1 Tsp of Salt and Pepper
1 tsp of Garlic paste
2-3 Tbsp of oil for cooking the chicken.
Grind together:
1cup of Tomatoes Puree or Tomatoes
2-3 Cloves of Garlic
1 Tsp of Red Chilly paste.
