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Dimer Omletter Jhol
By : LipikaMethod
- Break the eggs and mix them with 2 sliced and chopped onions along with pinch of salt and 2 chopped green chillies.
- Cut the potato into pieces and soak it in water.
- Take 1 egg shell pour it in the egg mixture and take the mixture in it and make small round omlette.
- Fry both the ways.
- Make small round omlette and keep it aside.
- Heat the oil in kadai and fry the potatoes pieces.
- Put all the bay leaves along with masala except garam masala and fry it till it leaves oil
- Add salt to taste, 1 tsp turmeric powder and 1 tsp chilly powder.
- Put 1 glass of warm water in it.
- After the potatoes get boiled put the omlettes in it for 5 mts alongwith 1/2 cup of warm water it.
- Keep it in slow flame then put the pounded garam masala in it and shimmer it for sometime.
- Serve it with rice.
Ingredients:
4-5 eggs
1 large potato
4 medium size Onion (2 onions should be slicely chopped and 2 onions for paste)
1 tsp red chilly powder
1 tsp Ginger garlic paste.
Whole Garam Masala ( I stick of Darchini,2 cardamoms, 2 cloves) to be grinded or pounded nicely.
Salt and Turmeric for taste and colour.
2-3 Bay Leaves.
50gm oil.
4-5 eggs
1 large potato
4 medium size Onion (2 onions should be slicely chopped and 2 onions for paste)
1 tsp red chilly powder
1 tsp Ginger garlic paste.
Whole Garam Masala ( I stick of Darchini,2 cardamoms, 2 cloves) to be grinded or pounded nicely.
Salt and Turmeric for taste and colour.
2-3 Bay Leaves.
50gm oil.
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