1. Grind onion, ginger and garlic to a paste.
2. Separate the yolks carefully from whites so as not to break them.
3. Use the egg whites in any other called for recipes.
4. Fry the potatoes to a golden colour. Also fry the yolks gently on both the sides.
5. Heat 3 tbsps. of ghee and add bay leaves and onion paste.
6. When the onion turns golden, put in the tomatoes, salt, sugar and all the spices and fry till dry, mix in the potatoes and then pour in the coconut milk.
7. Bring the milk slowly to the simmering point and then add the yolks.
8. Simmer gently for 5 mins.
9. Serve decorated with coriander leaves.

Makes:4 Servings