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Jeera Murgi
By : Lipika
Category : Bengal, Chicken
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Clean the chicken pieces properly pat it dry and marinate with all the ingredients for1/2 hr.

  2. Heat the 2 tbsp of oil in the pressure cooker

  3. Fry the marinated chicken for 5 minutes and add 1cup of hot water in it and cover it with lid

  4. Wait for 2 whistles its ready to eat, after its simmered for 5 minutes.

  5. Serve it with rice

Ingredients:
1 kg of Chicken cut into pieces
1 tbsp of Jeera powder
1 tsp of Ginger Garlic powder
1 tsp of Salt and Turmeric powder
1 tsp of Garamasala powder
1 big finely chopped Tomatoes,

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