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Kasa Murgir Mansho
By : LipikaCategory : Bengal, Chicken, Curries and gravies
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
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Clean and cut the chicken
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Pat it dry after straining the water, rub it with 1 tsp of salt .
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Heat the kadai with 100gms of oil if its less its better.
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Add the chopped onions fry till pink in colour
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add the chicken for frying till 5-10 minutes.
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Add the masalas into it and fry it in slow flame till 5 minutes with covered lid.
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When the chicken gets boiled add garam masala into it.
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Serve it with rice.
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Never put turmeric powder in this recipe.
Ingredients:
1 kg of Fresh chicken.
1 tbsp of Ginger paste
1 tbsp Onion paste
1 tbsp Garlic paste
1 tsp cinamon,cloves and Cardamom (grinded together) paste.
1 tsp of Chilly powder.
100 gm of Mustard oil for frying
3-4 Chopped Onions.
1/2 cup of Coconut, kaju, kismis, khus khus paste.
1/2 Coconut grated along with 20-25 gms Kaju, same amount for Kismis and khus khus make it wet grind with 3/4 cup of milk .
5-6 Green chillies can be added instead of Red chilly powder.
1 kg of Fresh chicken.
1 tbsp of Ginger paste
1 tbsp Onion paste
1 tbsp Garlic paste
1 tsp cinamon,cloves and Cardamom (grinded together) paste.
1 tsp of Chilly powder.
100 gm of Mustard oil for frying
3-4 Chopped Onions.
1/2 cup of Coconut, kaju, kismis, khus khus paste.
1/2 Coconut grated along with 20-25 gms Kaju, same amount for Kismis and khus khus make it wet grind with 3/4 cup of milk .
5-6 Green chillies can be added instead of Red chilly powder.
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