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Sify Home > Food > Nonvegrecipes > Regional cuisine > Bengal > Methi Chicken with Peanut
Methi Chicken with Peanut
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By : Suprabha
Category : Chicken, Bengal, Special recipes, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. In a deep bowl put chicken, kasoori methi, peanuts paste, onion paste, coriander powder, garam masala, red chilli powder, salt, tomato, garlic paste and turmeric.
  2. Mix all the ingredients and refrigerate for an hour.
  3. Now take a another pan and heat 6-8 tsp oil.
  4. Add jeera & tomato and stir.
  5. Cover the pan, cook for two min, stirring in between
  6. After 2 min, open the pan cover and add marinated chicken, stir and cover the pan.
  7. Cook for 10 to 15 min stirring in between.
  8. After cooking, garnish with butter.
  9. Serve hot with laccha paratha/rice.
Ingredients:
500 g - chicken
4 tbsp - kasoori methi
100 g - peanut paste
4 - onions paste
1 tbsp - jeera
100 g - oil
2 tbsp - coriander powder
1 tbsp - garam masala
2 tbsp - red chilli powder
salt to taste
4 - tomato
2 tbsp - garlic paste
2 tbsp - butter
1 tbsp - turmeric

For garnishing :
1 - tomato
2 - onion
2 - lemon wedges
4 - green chillies

RECIPES BY SUPRABHA
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