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Maacher bora/chop
By : Method
- In a food processor put the fish fillets, eggs, turmeric, salt, chilli powder, lemon juice, garlic and ginger paste and cumin powder.
- Pulse grind the fish with the ingredients.
- The ground fish should not be fine like a paste but coarse.
- Add the chopped onion, green chilli, coriander leaves and besan.
- Mix them well into the coarse ground fish.
- Form little discs with the fish mix about 1 cm wide and 2 inch in diameter.
- Deep fry until the fish cakes/bora are golden brown.
- Serve hot with tangy dips or sauce.
Ingredients:
500 gms white fish fillets
2 beaten eggs
1 tbsp lemon juice
3 tbsp besan
1/2 cup chopped onion
2 tsp garlic paste
2 tsp ginger paste
1 tsp chilli powder
1 tbsp chopped green chilli
1/2 tsp turmeric
1 tsp cumin powder
1/2 cup chopped coriander leaves
Salt to taste
Oil to fry
If you have a query about this recipe or would like to ask any other cookery-related questions, post them right here.
500 gms white fish fillets
2 beaten eggs
1 tbsp lemon juice
3 tbsp besan
1/2 cup chopped onion
2 tsp garlic paste
2 tsp ginger paste
1 tsp chilli powder
1 tbsp chopped green chilli
1/2 tsp turmeric
1 tsp cumin powder
1/2 cup chopped coriander leaves
Salt to taste
Oil to fry
If you have a query about this recipe or would like to ask any other cookery-related questions, post them right here.
RECIPES BY MITALI MAJUMDAR
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