Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mutton Masala Curry
Category : Mutton, Curries and gravies, Lamb, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind onion and ginger to a paste. Grind garlic separately, blend in 1/2 cup water and pour over the mutton and set aside for half an hour.
- Heat 75 g mustard oil and add onion paste, mutton all the spices, salt, sugar and curds.
- Mix well, cover tightly and cook over a slow fire till the mutton is tender, then remove the lid and fry till the mutton turns a rich brown colour and the oil floats to the top.
- Remove from fire and serve decorated with coriander leaves.
Ingredients:
500 g - mutton, cut into serving portions
100 g - beaten curds
3 - big onions
8 flakes - garlic
1" piece - ginger
3 - red chillies, broken
1 tsp - coriander powder
1 tsp - garam masala
1 tsp - ground cumin seeds
1/4 tsp - cardamom powder
1 tsp - sugar
a few sprigs coriander leaves
salt to taste
500 g - mutton, cut into serving portions
100 g - beaten curds
3 - big onions
8 flakes - garlic
1" piece - ginger
3 - red chillies, broken
1 tsp - coriander powder
1 tsp - garam masala
1 tsp - ground cumin seeds
1/4 tsp - cardamom powder
1 tsp - sugar
a few sprigs coriander leaves
salt to taste
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
