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Mutton with Curds
By : Method
- Grind onions, garlic and ginger to a paste. Soak mutton in curds for 1 hour.
- Heat 5 tbsps. mustard oil and fry the ground paste nicely.
- Put in the mutton, salt and all the spices with the exception of garam masala and cook till the mixture turns dry and a rich red colour.
- Put 1 1/2 cups hot water and cook over a slow fire till the mutton is tender and completely dry. Fry till the oil floats to the top.
- Sprinkle garam masala and coriander leaves on top before serving.
Ingredients:
500 g - mutton, cut into serving portions
250 g - sour curds
1" piece - ginger
6 flakes - garlic
2 - big onions
1 tsp - each of ground cumin seeds, garam masala, coriander and turmeric powder
a few sprigs coriander leaves
salt and chilli powder to taste
500 g - mutton, cut into serving portions
250 g - sour curds
1" piece - ginger
6 flakes - garlic
2 - big onions
1 tsp - each of ground cumin seeds, garam masala, coriander and turmeric powder
a few sprigs coriander leaves
salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
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