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Sify Home > Food > Nonvegrecipes > Regional cuisine > Bihar > Bihari Seekh Kababs
Bihari Seekh Kababs
By : Yasmin
Category : Lamb, Mutton, Kababs, Bihar
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

  1. Mix all the ingredients and keep it marinated for half an hour.

  2. Set in the skewers and roast in an oven at suitable roasting temperature untill the water dries and the kababs are well browned.

  3. Take out of the skewers and garnish with onion slices and green chillies.

Normally this dish is prepared on the burning charcoal but it is no different in taste if made in oven carefully.

Ingredients:

1 Kg of Mutton, cut in length, around 1" in breadth.
250 gm of Onion paste
1 small pod of Garlic paste
20 gm of Ginger paste
1 table spoon of Black Pepper powder
25 gm Raw Papaya paste
Chilli Powder and Salt to taste
1/4 teaspoon Saffron color
3 tablespoon raw Mustard Oil

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