Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chicken Chops
By : Mohita PrasadMethod
-
Boil chicken leg pieces with 1 tbsp ginger and salt.
-
Separate chicken meat from bone.
-
Mash it with you hands.
-
Mix all the ingredients for making chop, with the chicken.
-
Make flat round /oval shape.
-
Heat oil in a frying pan and deep fry the chops till golden red and crispy.
-
Serve with onion rings, lemon pieces and tomato sauce.
Ingredients:
Oil - for deep frying chops
Chicken leg pieces - 4
Ginger paste - 1tbsp.
Oil - for deep frying chops
Chicken leg pieces - 4
Ginger paste - 1tbsp.
For chop mixture:
Ginger - 1/2 inch (chopped)
Besan - 4 tbsp
Methi leaves - 2 tbsp (chopped)
Dhania patta - 2 tbsp (chopped)
Ginger - 1 inch (chopped)
Garlic flakes - 10 (chopped)
Green chilly - 3 (chopped)
Powdered masala:
Haldi powder- 1/2 tsp
Jeera powder- 1 tsp
Dhania powder- 1 tsp
Red Chilly powder- 1tsp
Garam masala powder - 1 tsp
Khaane wala soda (sodium bicarbonate) - 1 pinch
Salt
