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Egg Curry
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By : Mohita Prasad
Category : Egg, Bihar, Egg Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method

  1. Heat oil in a pan

  2. Put cummin seeds and let it splutter

  3. Add bay leaves, cloves, cardamoms and cinnamon

  4. Fry onion till golden brown
  5. Add ginger paste and garlic
  6. Simmer for a minute

  7. Add chopped tomatoes and simmer for 2 minutes

  8. Add red chilli powder, coriander powder, turmeric powder

  9. Add tomato puree and let it cook for 5 minutes

  10. Add water and salt and let it cook till gravy gets its consistency

  11. Add milk and cream and stir for a minute

  12. Add halved eggs and let it cook for 5 minutes

  13. Garnish with garam masala and coriander leaves

  14. Serve hot with rice or roti

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Ingredients:
4 hard boiled eggs, peeled and halved lengthwise
3 small onions, chopped finely
2 tomatoes, chopped finely
1/2 cup milk
1 tbsp cream
1/4 cup tomato puree
1 cup water
3 garlic flakes, chopped finely
1/4 tsp ginger paste
1/4 tsp cummin seeds
1/2 tsp coriander seeds powder
1/4 tsp garam masala
1/4 tsp turmeric powder
1 tsp red chilli powder
2 cloves
2 cardamoms
2 bay leaves
1/2" cinnamon
Salt as per taste
3 tbsp oil
Chopped coriander leaves

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