Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mutton Goli
By : Mohita PrasadCategory : Lamb, Bihar, Mutton, Starters and accompaniments
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
Grind the above written ingredients with keema (minced mutton).
In a marinating dish, transfer the above ground material.
Add egg, and butter. Marinate for 2 hours.
- Make round balls of keema.
Heat oil in a frying pan and deep fry the keema goli till golden red.
Serve with onion rings, lemon pieces and tomato sauce.
Ingredients:
Minced goat meat - 500 gm.
Egg - 2
Butter - 2tbsp
Minced goat meat - 500 gm.
Egg - 2
Butter - 2tbsp
Ingredients for grinding with mutton:
Ginger - 1/2 inch
Dhania patta - 1 bunch
Ginger - 1 inch
Garlic flakes - 10
Green chilly - 3
Chhoti Elaichi - 2
Haldi powder- 1/2 tsp
Jeera powder- 1 tsp
Dhania powder- 1 tsp
Red Chilly powder- 1tsp
Garam masala powder - 1 tsp
