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Sify Home > Food > Nonvegrecipes > Regional cuisine > Bihar > Mutton Goli
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Mutton Goli
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By : Mohita Prasad
Category : Lamb, Bihar, Mutton, Starters and accompaniments
Servings : 2
Time Taken : 30-45 mins
Rating :
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Method

  1. Grind the above written ingredients with keema (minced mutton).

  2. In a marinating dish, transfer the above ground material.

  3. Add egg, and butter. Marinate for 2 hours.

  4. Make round balls of keema.

  5. Heat oil in a frying pan and deep fry the keema goli till golden red.

  6. Serve with onion rings, lemon pieces and tomato sauce.

RELATED RECIPES
Mutton Boti Kebab
Mutton Shashlik
Mutton Biryani
Mutton Kofta
Mutton Yakhni Pulao
Ingredients:
Minced goat meat - 500 gm.
Egg - 2
Butter - 2tbsp

Ingredients for grinding with mutton:
Ginger - 1/2 inch
Dhania patta - 1 bunch
Ginger - 1 inch
Garlic flakes - 10
Green chilly - 3
Chhoti Elaichi - 2
Haldi powder- 1/2 tsp
Jeera powder- 1 tsp
Dhania powder- 1 tsp
Red Chilly powder- 1tsp
Garam masala powder - 1 tsp

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