By : Mohita Prasad-
Beat the eggs with salt, milk, half of dhania patta and green chilly.
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Heat oil in frying pan.
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When the oil is hot, make omelettes with the beaten egg.
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Put off the flame. Cut the omelettes into 1 inch squares.
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Heat the oil, and put tadka ingredients.
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When the jeera begins to splutter, add whole garam masala.
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After a minute, add, ginger garlic paste, mustard paste, and all the powdered masalas and saute for 2 minutes.
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Add the tomato and saute everything for 2 minutes.
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Now add the egg squares.
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Put desi ghee and boiled water to the subzi.
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Bring it to boil. Put off the flame.
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Add malaai and stir.
- Garnish with some dhania patta.
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Serve warm with rice or garma garam pooris.
Egg - 4
Oil
Milk - 1/2 cup
Dhania patta - a bunch (finely chopped)
Green chilly - 3 (finely chopped)
Tadka ingredients:
Jeera - 1/2 tsp
Dried Red chilly - 1
Mustard seeds - 1 tsp.
Whole Garam masala:
Cloves- 4
Bari ilaayachi - 1
Chhotee ilaayachi - 2
Daalchini (cinnamon ) - 1 inch thin strip
Ginger Garlic paste - 1 tbsp
Mustard paste - 2 tbsp
Haldi powder- 1/2 tsp
Jeera powder- 1 tsp
Dhania powder- 1 tsp
Red Chilly powder- 1tsp
Garam masala powder - 1 tsp
Tandoori masala powder - 1 tsp (optional)
Tomato - 1 medium ( chopped or pureed)
Desi ghee - 1 tsp
Malai ( fresh cream) - 1 tbsp.
Salt - to taste
Water ( boiling) - 2 cups
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