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Dabba Gosht
Category : Bohri, Lamb, Mutton, Microwave recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Extract milk from raw papaya.
- Marinate the meat in the papaya milk extract.
- To this add the potatoes, garlic, green chillies, garam masala, red chilli powder, coriander powder, turmeric powder, oil and vinegar.
- Marinate for about 1 hour.
- Take 2 jelly moulds and line them with gelatine paper.
- Grease the gelatine with little oil.
- After 1 hour add little of the beaten eggs to the meat and portion out equally in two moulds.
- Place tomato slices on top and pour the remaining beaten eggs.
- Place the mould in the oven.
- Cook for about 20 mins. until the egg on top sets well.
- Remove from the mould alongwith the gelatine paper and serve hot.
Ingredients:
500 gms - boneless mutton
2 - eggs
100 gms - potatoes (finely chopped)
1 - raw papaya
5 gms - garlic (ground)
2 gms - turmeric
5 gms - green chillies (ground)
5 gms - garam masala (ground)
2 gms - red chilli powder
2 gms - coriander powder
100 gms - tomatoes (sliced)
1 sheet - gelatine paper
100 gms - oil
10 ml - vinegar
500 gms - boneless mutton
2 - eggs
100 gms - potatoes (finely chopped)
1 - raw papaya
5 gms - garlic (ground)
2 gms - turmeric
5 gms - green chillies (ground)
5 gms - garam masala (ground)
2 gms - red chilli powder
2 gms - coriander powder
100 gms - tomatoes (sliced)
1 sheet - gelatine paper
100 gms - oil
10 ml - vinegar
RECIPES BY REHANA KHAMBATY
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