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Sola Khichdi
Category : Bohri, Lamb, Mutton, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Deep fry the onions and set aside (make birista).
- In a pan, place some ghee and saute the kheema, vegetables, rice and dal.
- Add haldi, salt, peppercorns and taj. Add water and boil.
- Add a little extra water so that the cooked khichri is soft and mushy.
- When it is done add the milk and malai and let it cook for a few minutes.
- Transfer to a dish.
- Pour a tbsp of boiling oil or ghee on top.
- Sprinkle with birista and serve piping hot with soup or dahi.
Ingredients:
1 cup - rice
4 tbsp - red masoor dal
1 tsp - yellow moong dal
250 gms - kheema (mutton mince)
1 carrot � peeled and chopped
1 potato � peeled and chopped
5 to 6 - french beans, chopped
1 - onion, peeled and chopped
� cup - milk
2 tbsp - malai
1 small piece - cinnamon
4 tbsp - ghee
few pepper corns
a little haldi
salt to taste
1 cup - rice
4 tbsp - red masoor dal
1 tsp - yellow moong dal
250 gms - kheema (mutton mince)
1 carrot � peeled and chopped
1 potato � peeled and chopped
5 to 6 - french beans, chopped
1 - onion, peeled and chopped
� cup - milk
2 tbsp - malai
1 small piece - cinnamon
4 tbsp - ghee
few pepper corns
a little haldi
salt to taste
RECIPES BY REHANA KHAMBATY
