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Mutton Curry with Chillies
By : SujathaCategory : Lamb, Chandigarh, Mutton, Curries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Marinate mutton in the ground masala and salt for 30 minutes.
- Heat 5 tbsps oil in pressures cooker.
- Add cumin and onion seeds.
- When they pop, add the mutton with masala.
- Fry till masala and oil separate.
- Add 2 cups of hot water.
- Pressure cook till meat is done, about 15 minutes.
- Heat 2 tbsp oil in a pan and fry whole slit chillies till soft.
- Add to the meat and simmer.
- Garnish with coriander leaves and serve with rice.
Ingredients:
1/2 kg - mutton, cubed
10 - large green chillies, slit
1 tsp - cumin seeds
1 tsp - onion seeds (kalonji)
1 cup - coriander leaves
oil as required
salt to taste
1/2 kg - mutton, cubed
10 - large green chillies, slit
1 tsp - cumin seeds
1 tsp - onion seeds (kalonji)
1 cup - coriander leaves
oil as required
salt to taste
For Paste:
1/2 cup - tamarind pulp
1 tsp - turmeric powder
2 tsp - chilli powder
1 tsp - aniseeds, roasted
1 tsp - garam masala powder
1 tsp - poppy seeds
1 tbsp - ginger & garlic paste
1 tsp - sesame seeds, roasted
2 - onions, chopped
2 - tomatoes, chopped
