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Nucchina Unde
By : Sangeeta
Category : Regional cuisine, Chandigarh
Time Taken : 15-30 mins
Rating :
Method
  1. Soak Thoor Daal for two hours.
  2. Grind it coarsely.
  3. (It should not be fine paste, It should coarse, Do not add water).
  4. Sprinkle little water on Thoor Daal and steam cook the Ground Thoor Daal in a pressure cooker for 15 minutes.
  5. Add Chopped Green chilies, Salt, Shredded Coconut and Hing to the steam cooked Daal and mix it well.
  6. Make small balls (Small lime size) arrange them in Idli stand or cooker container and steam them for 10-12 Minutes.
  7. You can serve this Nucchina Unde with Moor Kolambu or chatni.
  8. This will be perfect for evening snack.
Ingredients:
1/2 kg - thoor dal
1/2 - fresh coconut
10 to 12 - green chilies
1 pinch - hing
salt to taste
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